Menu

Polpetta di Manzo Tender beef meatball over a silky tomato coulis, finished with Provola cheese fondue and fresh basil Gazpacho Vesuviano Chilled gazpacho of Vesuvian yellow cherry tomatoes with shrimp, crisp celery, and an olive salad Millefoglie di Verdure Delicate layers of garden vegetables atop a golden tomato gazpacho

First Course

Cannelloni alla Genovese Handmade cannelloni filled with slow-braised Genovese ragù, dressed in cacio e pepe Cannelloni di Ricotta A vegetarian rendition of our cannelloni, with a delicate ricotta filling in place of the ragù

Main Course

Branzino in Crosta d'Erbe Sea bass fillet baked in a fragrant herb crust, with seasonal salad and lemon mayonnaise Filetto di Manzo Beef tenderloin with tarragon jus and a caponata of seasonal vegetables Melanzana al Forno Baked eggplant crowned with an airy mozzarella foam

Dietary Restrictions or Allergies

Grazie!